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Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Marco Garcia-Vaquero, João Miguel F. Rocha
წელი:
2023
ენა:
english
ფაილი:
PDF, 20.83 MB
0 / 5.0
english, 2023
2
Sourdough Microbiota and Starter Cultures for Industry

Sourdough Microbiota and Starter Cultures for Industry

Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
წელი:
2024
ენა:
english
ფაილი:
PDF, 19.16 MB
0 / 3.5
english, 2024
4
Baking Business Sustainability Through Life Cycle Management

Baking Business Sustainability Through Life Cycle Management

João Miguel D. Ferreira da Rocha, Aleksandra Figurek, Anatoliy G. Goncharuk, Alexandrina Sirbu
წელი:
2023
ენა:
english
ფაილი:
PDF, 10.90 MB
0 / 5.0
english, 2023
5
Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha, (eds.)
წელი:
2023
ენა:
english
ფაილი:
EPUB, 34.78 MB
0 / 0
english, 2023
6
Baking Business Sustainability Through Life Cycle Management

Baking Business Sustainability Through Life Cycle Management

João Miguel Ferreira da Rocha, Aleksandra Figurek, Anatoliy G. Goncharuk, Alexandrina Sirbu
წელი:
2023
ენა:
english
ფაილი:
EPUB, 15.66 MB
0 / 0
english, 2023